A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today. By Jenny Comita In 16th-century Constantinople, now Istanbul, the royal palace ...

This dessert is a riff on chef Maria Leivaditaki’s recipe for portokalopita, a Greek syrup-soaked cake made from broken bits of phyllo dough in place of flour. The cake is moist, rich and delicious on ...

The Canadian Food Inspection Agency issued a recall notice for some Andalos brand pastries distributed in New Brunswick, Ontario, Quebec and sold online. Most of the recalled products were sold at a ...

A new bakery on the Boise Bench is bringing Middle Eastern delicacies to the Treasure Valley. Wisam Albu Mohammed and his son, Mustafa Albu Mohammed, opened Pastry Paradise at 6218 W Overland Road on ...

8 Thai ministers resign as 2nd largest party quits govt I Switched from an Electric Car Back to Gas—Here's What I Learned Tan Sri quizzed by MACC for seven hours Shaping Ipoh into a ‘Doughnut City’ ...

1864 Hafiz Mustafa, the iconic Turkish patisserie with a cultural heritage dating back to 1864, has opened its first UK location in Knightsbridge. Renowned for its rich staples of luxury Turkish ...

CHICAGO — In Dar Baklava founder Sherif Badawy’s opinion, the traditional baklava pastry that is formulated with filo dough, chopped nuts, honey or syrup is often underfilled with nuts and overfilled ...

Editor’s note: In our recent cooking demo showing 13-year old Sender Glasser making baklava in Yiddish, we wrote that “this dish isn’t part of his Eastern European heritage.” Reader Joseph-Kass ...