Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...
“My preference for dessert is a lot of fruit with a little something,” says star blogger and baker David Lebovitz. And so he came up with these wonderful little vanilla cakes, which he douses with rum ...
This week, satisfy your sweet (and boozy) tooth with executive pastry chef Paola Velez’s Baba au Rhum Punch! Paola shows us how to make a baba dough, a rum punch coulis (fruit puree), and pectin from ...
For Father’s Day this year, The Forward presents to you a recipe from the archives that originally appeared in the Forverts in 1979. Longtime Forverts columnist Tsirl Steingart printed this recipe in ...
If you’re seeking a crowd-pleasing sweet to shake up your Thanksgiving dessert routine, try this recipe for Babas au Rhum from Dorie Greenspan’s new book Baking Chez Moi. Hear more from Dorie and ...
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Recipe: Neapolitan babà rum cakes
Enjoy this recipe for a sweet treat popular in Southern Italy. Neapolitan babà rum cakesQuantity: 25 Ingredients:9 eggs (cold) 3 ¼ cups (417 g) Bread flour 1 teaspoon Orange zest Vanilla extract (a ...
Enjoy this recipe for a sweet treat popular in Southern Italy. Traditional babà rum cakes, seen in a pastry shop in the historic center of Naples, Italy, February 21, 2024. / Credit: Ivan ...
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