A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced ...

The target set for nuclear energy is ambitious and the Sustainable Harnessing and Advancement of Nuclear Energy for Transforming India Bill passed by Parliament is a bold step ...

Most of the seafood Americans eat comes from abroad — and that means they’re exposed to a higher level of “forever chemicals,” or PFAS, through contaminated fish, according to a new study released ...

U.S. inflation slowed unexpectedly last month according to data that was delayed and likely distorted by the government ...

Cal-Maine Foods shows interesting and highly attractive multiples, with an EV/EBITDA of around 2.73x and a P/CF of 3.78x.

Alcohol significantly increases a person's risk of developing a wide range of cancers, and that risk rises further as more is ...

We've rounded up 21 American burger chains and ranked them in a number of areas. So which chains should you avoid, and which ...

Every time you grab a handful of almonds or sprinkle sunflower seeds on your salad, you're participating in a fascinating global phenomenon that varies dramatically from country to country. The world ...

Fatty liver disease affects millions globally. Natural remedies offer a pocket-friendly solution. Incorporating specific ...

Process contaminants are chemical byproducts found in many foods and linked to serious health risks. Here are ways to limit your intake and potential harms.

But humanity has been biohacking since ancient times—and almonds, a portable nutrient bomb, were a tempting snack for Bronze ...

Amid US President Donald Trump's warning of new tariffs over the dumping of Indian rice, it is worth remembering how ...