When Chef Edward Lee agreed to join Netflix’s hit cooking competition Culinary Class Wars, which recently returned for a second season, he didn’t imagined it would profoundly alter the course of his ...

Who doesn’t need a meaningful reset this New Year? Beyond resolutions, many turn to potent symbols and lucky charms as personal reminders of what they hope to attract and achieve. Whether rooted in ...

I foresee more small-format, chef-driven concepts that are lean, personal, and emotionally resonant. There will also be more hyper-regional, ingredient-driven Asian concepts. “Luxury casual” will ...

At 27, Yulianna Frederika speaks of respect with a gravity that feels rare in an age of disruption. She reaches for adab — a Malay principle of etiquette and morality — and holds it up as both anchor ...

As Singapore approaches the 10th anniversary of the National Volunteer and Philanthropy Centre’s (NVPC) Company of Good (COG) initiative, its latest milestone highlights how deeply corporate purpose ...

Hafiz Kasman had done everything right. The perfect resume, built through relentless effort during university. The coveted role in management consulting. The clear path to partner stretches ahead like ...

In a city-state known for reinvention, Singapore’s next frontier isn’t another biophilic skyscraper or integrated resort. It’s something far more personal: the length — and quality — of its citizens’ ...

At 31, Jingjing Zhong, co-founder of Superbench AI, has little patience for people who cling to the past. “What I absolutely can’t stand is when people say, ‘things are supposed to be like this.’ That ...

The recent launch of Chanel’s first dedicated shoe boutique in Singapore at ION Orchard is far more than a retail expansion. It is a fusion of architectural design genius, brand statement, and a ...

The spirit of Singaporean excellence shone brightly at the Her World Women of the Year 2025 gala dinner, celebrating the achievements of two remarkable leaders who have made indelible marks on the ...

Luxury, in Salina Chai’s view, is not about acquisition but preservation. She founded Margo & Smith because she was frustrated with the state of leather care in Singapore — the kiosk cobblers, the bag ...

Chris Chow starts his day with a cup of coffee every morning. Not black, not with sugar, but lukewarm with a spoonful of honey. For Chow, it’s a way of enjoying the many benefits of honey without ...