Sodexo has won a five-year the integrated workplace services contract with HM Revenue & Customs covering 24 sites across the ...

A man has pleaded not guilty to murdering Swedish chef Mussie Imnetu after allegedly attacking him near Notting Hill Carnival ...

Almost 2,000 pieces of furniture, drapery and art from the Savoy in London are set to be auctioned as it continues an ...

Mandatory calorie labelling was introduced in April 2022 for businesses with more than 250 employees. The legislation has ...

Sympathetic and proactive suppliers can make a huge difference to the bottom line, according to hospitality’s business ...

Chris Webster, development and consultancy manager at allmanhall, has an update on how foodservice organisations can prepare ...

Former Rudding Park managing director Peter Banks and executive chef of London’s Grosvenor House hotel Nigel Boschetti, ...

Visitors to Wales could be charged a £1.25 per night tourist tax from 2027, it has been announced. The Welsh government has ...

Ollie Dabbous has announced he will be stepping down from his role as chef patron of Hide in London’s Mayfair in early 2025.

Rick Stein uses his distinctive voice to reminisce about past memories, with a nod to his enduring love of the sea ...

New research finds that personnel are more likely to stay in jobs if employers are making a positive environmental impact.

Thousands of door and bar staff will be trained on how to spot and tackle spiking under new plans from the government.