An AI approach developed by researchers from the University of Sheffield and AstraZeneca, could make it easier to design ...

Since its establishment, the Institute for Sustainable Food has had members from across the University doing world leading ...

Our research looks to bridge the gap between fundamental research and real-world application, fostering an environment where ...

A pioneering new software company that is set to revolutionise advanced manufacturing, has been spun-out of the University of Sheffield.

The University of Sheffield has welcomed news that Rolls-Royce SMR has been selected as the preferred bidder to partner with ...

University of Sheffield Professor, Sue Yeandle, has been appointed OBE (Officer of the British Empire) in the King’s Birthday ...

Training of Trainers’ programme came together for three regional gatherings to reconnect, reflect on their own facilitation experiences and challenges, and share updates on the community food projects ...

Crucible Therapeutics and University of Sheffield secure a £2.3 million Innovate UK Biomedical Catalyst award to develop ...

A new tool which catalogues the maximum body size of marine animals is opening the door to a deeper understanding of the ...

Research from the University of Sheffield has revealed leg amputation rates caused by arterial disease are four times as high in the most disadvantaged areas in England.

Unpaid carers are now providing more hours of care than ever, according to a new interactive digital dashboard, launched by ...

Our researchers are investigating how net carbon emissions can be reduced and resilience introduced from primary production ...