I once described the restaurant as a “galley-shaped warren with seawater-colored walls,” but almost a year into its passage, ...

Why would you pay $15,000 or $20,000 a month on Vanderbilt when you can pay the same for a space in midtown right now?” says ...

With good reason, American tourists are advised not to seek out iced coffee in Europe. Cold coffee does exist on the ...

When the restaurant Olmsted opened in Prospect Heights in 2016, it seemed designed to give a large contingent of Brooklyn ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

July was supposed to be a post-Pride recovery period, which makes it all the more annoying for Fran Tirado, editor-in-chief ...

It was a little after 10 p.m. on Tuesday, and Lucinda Williams had just sauntered out of the back room. She faced a small ...

A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.

34-year-old rock venue and onetime gay bar Kimo’s (1351 Polk Street) — which has seen the likes of Metallica and many other local bands on its tiny stage — is changing hands again in January ...

The Chron profiles the young salumi genius.Today’s Datebook profiles Jon Smulewitz, the 34-year-old chef-owner of Dopo (Ed. Note: one of our favorite Italian restaurants of all time) and Adesso ...

Chris Crowley is Grub Street’s senior writer. He covers the people who work and eat in New York City’s restaurants and has written about gentrification in Ridgewood, abuse inside professional ...