Equipment and ingredient suppliers joined bakers June 25-28 in Coco Beach, Puerto Rico, for BEMA Convention 2025.

Two challenges have stood out to me in this first half of 2025: labor and food safety. In the State of the Industrial Baking Industry report in this issue, you’ll see that bakers are experiencing some ...

At 4,211,000 cwts, second-quarter whole wheat flour production was the smallest for any quarter in the 10-plus years NASS has been gathering flour production data. The previous lo ...

HERSHEY, PA. — The Hershey Co. expects to pay between $170 million and $180 million in tariff expenses for 2025, as the company braces for cocoa volatility and inflation, offsetting strong ...

CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier ...

OMAHA, NEB. — Union Pacific Corp. has agreed to acquire Norfolk Southern Corp. for $85 billion, a merger that would unite two ...

Nick Sturgess has worked in various fields throughout his sales career, but it’s the baking industry that he’s enjoyed the ...

WASHINGTON — A recent run of trade deal announcements in July and a new round of tariffs beginning Aug. 1 are sending a ...

“Ebinger’s is a brand that we’re leveraging nationwide because it provides a nice premium distinction and the heritage of the ...

Walsh noted that how emulsifiers interact with the starches in a formulation is critical to managing gelatinization ...

Patco Products LLC, a supplier of emulsifier solutions, has unveiled several leadership changes as part of its long-term ...

Equipment and ingredient suppliers joined bakers June 25-28 in Coco Beach, Puerto Rico, for BEMA Convention 2025.