From delectable deep-fried croquettes to a lusciously creamy take on pasta Alfredo, Khanya Mzongwana rounds up six brilliant ...

When her roommate suggested a 28 day salad eating challenge, our online editor Annzra Denita Naidoo saw it as an opportunity ...

This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy melons and succulent stone fruit ...

Mhondoro Safari Lodge is a gem that shines brightly, offering an unparalleled African safari experience, as well as superb ...

1. Heat the olive oil in a tortilla pan over a medium heat. 2. Chop all the leftover ingredients into thumbnail-sized pieces, mix well in a bowl and season with salt and pepper. 3. Place the mixture ...

1. Roughly smash cucumber into thumbnail-sized pieces and place in a bowl with the ClemenGold segments. Season and add the zest and juice of ½ the lime or lemon. 2. Heat the olive oil in a heavy-based ...

At first glance, you might mistake yellow watermelon for just another watermelon, but when you slice through the green rind you’ll be greeted by stunning yellow fruit that’s sure to catch your eye. If ...

To prevent your calamari from becoming tough and chewy, take care not to cook it for longer than the allocated time. Remove it from the hot oil as soon as it crisps up and turns light golden brown. As ...

1. Peel the potatoes and cut into thick, roughly evenly sized rounds. Trim the sides if necessary to create flat surfaces on both ends of each potato. 2. Heat a large ovenproof pan and add the oil.

If you’re planning a “sober Christmas” and feeling daunted by the lack of booze-free options and the inevitable comments, ...

As the summer sun warms up, it's the perfect time to explore the joys of red wine beyond the cooler months. With a few clever ...

Feeling the heat? There's nothing quite like a refreshing drink to keep you cool. Enter Lipton iced tea, now available in ...