Sietsema’s scathing La Vie writeup heard around the District had flagged the fact it opened without a head chef. Subsequently ...

Fish Shop comes courtesy of Artfarm, the high-powered art world hospitality group based in London. For Fish Shop’s ...

Back when Adams Morgan was more known as a destination for jumbo slice and late-night falafel, the ambitious and curiously ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Ana Sofía Pino’s first shift as the pastry sous chef at beloved French spot Lutèce was the Saturday after Valentine’s Day last year. It was also the first weekend that head chefs Matt Conroy and ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s resident dining association announced the finalists for its 43rd annual Rammy Awards, ...