How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...

Nutrition and food studies professor Maryam Yuhas shares what to know about artificial ingredients as you set healthier ...

It’s no secret that chronic illness is at an all-time high in the United States. According to the Centers for Disease Control, six in 10 Americans have at least one chronic disease, and four in 10 ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the country, scientists found that almost 20% rely on synthetic food dyes to ...

In January 1976, the U.S. Food and Drug Administration (FDA) banned a popular and well-studied chemical used in food: Red 2. Food colorants have long been contentious, misunderstood and a target for ...

(CNN) — In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target. But experts find it important for policymakers and the public to ...

Compliance will require not only formulation changes but also process redesign, supply chain realignment and organizational ...

The tide is turning against the use of certain synthetic food dyes in the US food supply. What started as a state-driven movement now has the support of the federal government, and if the rhetoric ...

The internet is full of podcasts that spread misinformation on health-related topics, such as food dyes and vaccines. The internet also provides the resources to discover the truth, which is usually ...

Find the answer for Food dyes and preservatives, for example from the people who brought you the USA TODAY Daily Crossword Puzzle.

Artificial food coloring, while making foods appealing to children, is linked to behavioral changes like hyperactivity and ...