Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The past year has been a bit of a quiet one for Seattle restaurants. Not that there hasn’t ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

“This donation directly alleviates one of the key challenges the Council faced in maintaining and managing the upkeep of public spaces within the Village,” the Ministry said. The Ministry says that it ...

No surprise here: There’s a need for new herbicides and alternative management strategies when it comes to managing weeds. This is according to results from the 2025 Weed Science Society of America ...

TIFFANY AUDIA: Every year, I make my mom's corn bread dressing. Two boxes of Jiffy mix, and when it's cooked, crumble it up. Half a bag of stuffing mix. Some celery... DETROW: That is Tiffany Arias ...