The City of Nawabs - as it's popularly called after its 18th and 19th Century wealthy Muslim rulers - is known for its melt-in-the-mouth kebabs and a distinctive take on biryani that were created, ...

Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat or spelled gluten. Combined with chickpeas, potatoes and carrots, you will ...