This Uzbek pilaf is slow-cooked with lamb in a heavy cauldron for rich flavor, soft meat, and perfectly seasoned rice.

Northwest Arkansas now boasts an Afghan-Turkish restaurant and specialty foods market thanks to refugees. Former Afghan ...

Tashkent Supermarket’s new West Village location offers staples like plov and samsas hot and fresh – a taste of Central Asia for everyone ...

Witness the creation of the world’s biggest street food dish, a jaw-dropping 4,000kg horse plov, cooked in a massive hot pot that feeds an entire community. From the bustling streets of Tashkent to ...

This fall, Bukhara hosted Central Asia’s first major international art exhibition, the Bukhara Biennial, with goals ...

From Belle Époque posters to radical performance art, 2025 delivered exhibitions that pushed boundaries and opened ...

Plan last-minute December getaways with ease, from the Rann of Kutch's Rann Utsav to the adventure-filled Andaman Islands.

Tennessee's music scene is legendary — but the food is just as impressive. Discover the top Michelin-recognized restaurants ...

Uzbekistan faces Portugal, FIFA playoff 1 and Colombia in the group stage. The 2026 FIFA World Cup begins in June and Uzbekistan's opponents have finally been revealed. By securing its bid as AFC ...

In central Tashkent, a bold new landmark symbolises Uzbekistan’s spiritual revival. The Center of Islamic Civilization, set to open in March 2026, is the country’s most ambitious cultural project to ...

Uzbekistan has increasingly portrayed itself as a benevolent actor in Central Asia, one that appears to be marching the region confidently toward eventual integration. The initial steps in this effort ...

Once a crossroads of empires and ideas, Uzbekistan remains one of the best-preserved witnesses to the Silk Road’s influence on architecture, learning and spiritual life. Uzbekistan lies at the heart ...