This Uzbek pilaf is slow-cooked with lamb in a heavy cauldron for rich flavor, soft meat, and perfectly seasoned rice.

Northwest Arkansas now boasts an Afghan-Turkish restaurant and specialty foods market thanks to refugees. Former Afghan ...

Tashkent Supermarket’s new West Village location offers staples like plov and samsas hot and fresh – a taste of Central Asia for everyone ...

Bukhara is Uzbekistan's very own UNESCO-listed town and another prominent stop on the silk route trade. Full of grand architecture and histoty, this is a place than can actually be explored deeply, ...

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