Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Gordon Ramsay is more than the rage-fueled insult-dispenser he might seem like. The chef also has valuable tips, including ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

A clamshell of basil that turns slimy in three days can make anyone dream about a little kitchen herb garden. Herbs feel like ...

This recipe wraps a trimmed pork loin with a whole belly that’s been rubbed with a flavorful paste of wintry herbs, citrus zest and chile flakes to keep things as light and bright as possible in such ...

Despite being heavily marketed as “natural” products, it can be difficult to know which herbal supplements are safe. While it’s important to speak with your doctor before using any supplement, there ...

As the weather thaws and April showers make their return, I feel called to incorporate more herbs into my dishes. Herbs: bright, fecund, verdant, elevating our food with both flavor and color, guiding ...

While electric grinders can save time, they can dull spice flavor. This simple, old-school tool preserves aroma, texture, and ...

Although research on the topic is limited, some evidence suggests that certain herbs could influence hormone levels in your body, as well as other related functions of the endocrine system. Herbs are ...