We may receive a commission on purchases made from links. Sage is an ancient herb, honored in songs such as Simon & Garfunkel ...

Do you have a sage plant at home and harvested some fresh leaves, but you don’t know how to use them just yet? Or maybe you’re trying to decide whether or not you should dry out the leaves to store ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

For millennia small, perennial evergreens of the genus Salvia have been used in the kitchen, the women’s medicine chest, and in sacred ceremonies. The translated Latin is “to save” or “to heal.” It ...

It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does — it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.

It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does - it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Sage and Parmesan Penne. (AP Photo/Matthew Mead) It's hard to not love an ingredient that loves fat. And that's exactly ...