SUPERIOR — One final Food Insecurity Grant was awarded by the City Council on Tuesday, Dec. 16.

Turkish pide was prepared from scratch in the middle of an Irish forest. Natural surroundings replaced a traditional kitchen setup. Fire, timing, and simplicity shaped the process. The environment ...

Outdoor cooking creates heat you can’t replicate indoors. This video shows how chicken turns unbelievably crispy over fire.

Outdoor globe dining returns to Charleston this month, with Bogey’s at Capitol Market offering a special five-course Taste of Tuscany holiday menu served in enclosed “igloos” bedazzled with holiday ...

Deep-frying the turkey is a Thanksgiving tradition for many American households, but television's most famous chef once declared it was "disgusting." "MasterChef" host Gordon Ramsay shared his ...

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

After millions of Americans enjoy a hearty meal with family and friends on Thanksgiving, there's sure to be someone who starts to get drowsy. The post-feast nap is often blamed on turkey, which ...

This story, originally titled “Old Haw,” ran in the April 1953 issue of Outdoor Life. AS I WHILE AWAY my time in the sunset of life, here in the beautiful Ouachita Mountains of Arkansas, I often sit ...

GREENSBORO, N.C. — Butterball does a report every year about Thanksgiving. One in five hosts is intimidated by cooking the turkey. I mean, most people only cook a turkey once a year. We don't have a ...