A Sweet Tradition for New Beginnings Suji Halwa Recipe for the First Kitchen Ritual: For newlywed brides, the inaugural ...

For every new bride, the first time cooking in her new home after marriage is a special tradition, symbolizing the sweet ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from ...

In a bowl, mix suji, rice flour, maida, asafoetida and pepper powder. As you mix, add water gradually until the batter is ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home. Made with simple and basic ingredients, this is a protein-rich delight that ...

An IIT-Madras professor has traced the secret of the perfect dosa to physics, arguing that the dish’s crisp exterior and tender centre are explained by an 18th-century German scientific principle. The ...

Fenugreek is essential not just for flavour but for texture as well. Add a little while soaking the rice and gram flour. It helps speed up fermentation, resulting in a well-risen batter that yields a ...

Traditionally, dosa requires soaking and fermentation. However, if you want to prepare a South Indian meal instantly, you can do so with this easy recipe. Just mix these ingredients with water and ...