This time of year is prime season for these fast-spreading illnesses.

Oysters and clams in nine states may have been contaminated with norovirus, the FDA said in a recall. Here's what we know.

Oysters and clams in nine states may have been contaminated with norovirus, the FDA said in a recall. Here's what we know.

NEW YORK (PIX11) — Restaurant and food retailers across the United States are being warned of a potential norovirus contamination in seafood that was harvested between Feb. 13 and March 3. Sometimes ...

This winter, make sure you wash your hands thoroughly with soap and water before eating food outside. Cases of the dreaded norovirus, also known as the stomach bug, have been widely reported across ...

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.

Oysters and clams harvested in Washington state and distributed in nine states could be contaminated with norovirus, the Food and Drug Administration warned March 9.

The shellfish were distributed to restaurants and food retailers in nine states and could cause illness if eaten.

The very contagious virus causes vomiting, diarrhea and severe dehydration.

The shellfish was distributed in nine states.

Restaurant and food retailers across the United States are being warned of a potential norovirus contamination in seafood that was harvested between Feb. 13 and March 3.

The FDA on Monday warned consumers about oysters and clams which could be contaminated with norovirus and were sent to nine states, including California, Florida and New York ...