The challenge takes inspiration from Squid Game but replaces survival with cooking. Cheap convenience store food becomes the only ingredient source. Each round adds pressure and strict rules.

Also 'putrid squid' and meat containers with flies. In 2023 an inspection also found pests, rotting meat and mould. It has ...

The boozer in Cornwall was handed a zero food hygiene rating, two years after receiving a similar rating for some of the same ...

Last year was another exciting one in the world of experiential – even more evidence that consumers are valuing the tangible ...

Chillies arrived in Korea 400 years ago and became increasingly important in the country's culinary landscape.

Every January come reports from the retail world telling us which supermarkets were most successful in the run-up to ...

For most of modern history, the open ocean has been treated as a place apart. Beyond the 200-nautical-mile limits of national ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

You could eat paella or other rice dishes every day in Valencia and each meal would be different. As well as rice, a fabulous ...

When stress hits at work, Kang Hye-mee’s discipline collapses. The 33-year-old office worker usually eats carefully.

Explore how climate change is reshaping Hokkaido's agriculture and driving its transition to a clean energy powerhouse in ...

I built a village that is well protected, has everything you need and is communist. The villagers all trade for practically free and let me get hundreds of emeralds easily! This took over 50 hours! I ...