Waakye is a beloved Ghanaian breakfast that pairs richly spiced goat stew with tender rice and black-eyed peas tinted by ...

Discover snacks so good you’ll want to make them again — from crispy bites and savory samosas to loaded nachos and crowd-pleasing finger foods.

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

Sweet roasted grapes paired with creamy ricotta make these crostini a surprisingly fresh and flavorful appetizer. Each bite ...

Vegan dinner recipes with carrots are an incredible way to bring natural sweetness and vibrant color to your dining table.

You don't need more than five ingredients to whip up these tasty dinner recipes that have at least 15 grams of protein per ...

Before plant-based eating had a marketing budget, grandmothers everywhere were stretching beans and grains into meals that ...

These vegan dinner recipes with sweet potatoes are excellent options for anyone looking to add more nutrition and flavor to ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Pa Ord established herself in Thai Town in the 1990s with her famed boat noodles, but the legendary restaurateur ...

While the origin of the chopped salad is debated, many fix it at La Scala in 1950s Beverly Hills, Calif. Its popularity has never been uncertain. Who doesn't love a salad mixed with cucumbers, ...