Waakye is a beloved Ghanaian breakfast that pairs richly spiced goat stew with tender rice and black-eyed peas tinted by ...

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

Boost your winter nutrition with four high-protein vegetarian recipes! Learn how to make warming Black Chana Curry, creamy ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight pastas, and more. Behold our most popular recipes of 2025, from an ...

Filling stew recipes to keep you warm this winter, including boeuf bourguignon, Caribbean-style seafood stew, and chickpea and farro stew.

In East Africa, a refreshing salad of guava leaves and peanuts is a common sight. The salad has chopped guava leaves, diced cucumbers, tomatoes, and roasted peanuts. A simple dressing of lemon juice ...

Whether you're eating lunch at home or work, winter calls for dishes that are comforting, cozy and packed with proteins to ...

Start your day by supporting a healthier gut with these gut-healthy breakfasts, boasting at least 15 grams of protein in ...

Preheat the oven to 400 degrees F (200 degrees C).

These bright and bold vegetarian dishes have the flavour dial set to high – and no highly processed ingredients or gluten in sight.