To warm up on cold days, have a bowl of our chickpea chili stew. With chili peppers and a dash of curry powder, it\'ll turn ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

(Mass Appeal) – We are kicking off our Friday in the kitchen with Ashley Tresoline of Bella Foodie who is going to show us healthy snack everyone can munch on before the turkey hits the table! Preheat ...

This vegan spicy chickpea wrap features bold flavours from hot sauce, garlic, and paprika, combined with creamy avocado, tomato, and crisp lettuce. The chickpeas are seasoned and mashed for texture, ...

SAVANNAH, Ga. (WTOC) - These make an easy and fun item for your next get together. Imagine the surprise of your guests when you offer them a bowl of crispy fried beans for a party snack! The high ...

Double dose of chickpeas: lemony hummus pasta with arugula made with chickpea pasta. (Sono Motoyama/Pittsburgh Post-Gazette/TNS) Emily Crusan, a registered dietitian at Allegheny Health Network, is a ...

Chicken thighs and chickpeas seem to go together, and not just because of their names. They both have a silky texture, rich flavor, hearty appeal. This recipe, from the National Chicken Council, has ...

We’re having nachos for dinner?” he asked. “Yep,” I said. “Does that sound good?” “Yes!” I was talking to our 13-year-old foster son, who’s been with us for a little over a month. Like the ...

Canned chickpeas are a pantry staple that can add a rich heartiness to many meals, from curries and casseroles to salads and stews. If you really want to boost the taste and texture of the legumes, ...

I’d been wanting to check out the new weekday lunch at Lola Tapas ever since it debuted a few months back, and it was worth my (unintentional) wait when I stopped by this week. The place is just close ...

Double dose of chickpeas: lemony hummus pasta with arugula made with chickpea pasta. (Sono Motoyama/Pittsburgh Post-Gazette/TNS) PITTSBURGH — Emily Crusan, a registered dietitian at Allegheny Health ...