January was a busy month in the Pensacola area's dining scene, with nine new restaurants opening their doors and another five permanently closing.

Life always moves more slowly in Spain, where the siesta is the national pastime and you practically have to send up smoke signals to get your tapas bill. But in the winter, when locals aren’t ...

Their newest, Mar Bella Boqueria, is a departure — even if it’s just across the hall from another of their concepts, Alteño, ...

Learn how to make authentic Spanish Patatas Bravas in just 10 minutes. Crispy on the outside, tender on the inside, and ...

Experience the authentic taste of Spain with this Fritura de Pescado, a classic seafood tapas dish. Crispy, golden, and bursting with flavor, it’s perfect for a tapas night or a special seafood meal.

Spring break doesn’t have to mean packed beaches, loud pool parties, or fighting for a lounge chair. If your idea of a ...