In its natural state, salt is a mineral that can help preserve food and enhance its flavor. "Bacteria cannot thrive in high ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

Unique snacks are part of a long tradition of athletes experimenting with different refueling options during games.

Dealing with terrible customers is part and parcel of being a McDonald's employee, but they can't stand these habits in ...

It's always good to be prepared, and that includes what foods are in your pantry. Here's the best and worst nonperishable ...

Andy questions the motive regarding the emergence of “Industrial AI” and a fusion reactor startup at this year’s Consumer ...

"Oat, barley, or psyllium-based cereals can help lower cholesterol concentrations, and high-fiber, wheat-based cereals can ...

"Oat, barley, or psyllium-based cereals can help lower cholesterol concentrations, and high-fiber, wheat-based cereals can ...

Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...

The science pros at TKOR explore what happens when sodium is flushed into water pipes. Rob Gronkowski reveals he’s never ...

While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

Sodium lauryl sulfate (SLS) is an ingredient commonly found in beauty and cleaning products. It may cause side effects like ...