There's one way of cooking eggs, which in general is about the worst you can pick. Instead, take our advice for how to cook ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

Scrambled eggs are a cornerstone breakfast, and there are more ways to make them than you might realize. But which method is ...

Archaeologists in Britain say they have found the earliest known evidence of deliberate fire-making, dating to around 400,000 ...

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...

Cook uncovered over medium heat for three to five minutes, until the cream bubbles, the edges turn golden, and the egg whites ...

More than 620,000 miles of barbed-wire fences divide the American West. They keep cattle contained. They’re expensive to ...

Breakfast plays a very essential role in weight loss. We often hear that breakfast as the first meal of the day should be ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes. Remove pan from heat and stir in paprika, turmeric, pepper and cayenne.

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap the jar on the counter to release any air bubbles, cover the batter well ...