Coastal South Carolina shrimp shacks locals keep quiet about, serving fresh catches, old-school recipes, and true Lowcountry ...

In Myrtle Beach, South Carolina, one long-running seafood-focused restaurant stands out for its scale and consistency. Opened ...

Governor Henry McMaster has selected chefs from Charleston, Myrtle Beach, and Greer to represent South Carolina as 2026 Chef ...

Hook & Barrel of Myrtle Beach, SC, chef and founder Heidi Vukov was named a semifinalist for the 2026 James Beard Foundation Restaurant and Chef Awards.

The James Beard Foundation released its long list of semifinalists for awards for Outstanding Restaurant, regional chefs and ...

Here's the list of semifinalists for the award, which is akin to the Oscars of the food world, in 25 categories.

If your idea of a perfect meal involves endless plates, crackling fry baskets, and the comforting aroma of Southern-style ...

The Grand Strand restaurant scene is experiencing an explosion of Latino and Hispanic dining options. The former Anchor Bar will become El Patron.

MYRTLE BEACH, S.C. (WBTW) — A restaurant in Little River blends Grand Strand history with a touch of French influence, and if you believe in it, the Supernatural. The Brentwood began as a home for ...

The former Bennett’s location gets a fresh, spacious update with crispy, fried seafood and a future bar.

MYRTLE BEACH, SC (WMBF) - An Italian restaurant in Myrtle Beach is closing its doors. A note on Café Vincenzo’s door states that the restaurant will be closed for the rest of the holiday season and ...

Along South Carolina’s coast, some restaurants have become legendary for both their food and their crowds. Popular coastal spots around Myrtle Beach, Charleston, and Hilton Head fill quickly on ...