Coastal South Carolina shrimp shacks locals keep quiet about, serving fresh catches, old-school recipes, and true Lowcountry ...

The South Carolina restaurant is known for its local ingredients and cozy atmosphere, serving up Southern classics.

After leaving the restaurant, Hauck immediately went to Conway Medical Center to seek treatment, the suit said. Tests showed that Hauck had a shell “dangerously” lodged in her esophagus, requiring her ...

In Myrtle Beach, South Carolina, one long-running seafood-focused restaurant stands out for its scale and consistency. Opened ...

A Myrtle Beach cook has been named one of South Carolina Gov. Henry McMaster’s 2026 Chef Ambassadors, his office said ...

Governor Henry McMaster has selected chefs from Charleston, Myrtle Beach, and Greer to represent South Carolina as 2026 Chef ...

Hook & Barrel of Myrtle Beach, SC, chef and founder Heidi Vukov was named a semifinalist for the 2026 James Beard Foundation Restaurant and Chef Awards.

The James Beard Foundation released its long list of semifinalists for awards for Outstanding Restaurant, regional chefs and ...

Here's the list of semifinalists for the award, which is akin to the Oscars of the food world, in 25 categories.

If your idea of a perfect meal involves endless plates, crackling fry baskets, and the comforting aroma of Southern-style ...

The Grand Strand restaurant scene is experiencing an explosion of Latino and Hispanic dining options. The former Anchor Bar will become El Patron.

A new family-owned seafood restaurant, Grouper Shack, has opened in Jacksonville Beach. The restaurant features a fast-casual concept with fresh, locally sourced seafood and a full-service bar. This ...