In Myrtle Beach, South Carolina, one long-running seafood-focused restaurant stands out for its scale and consistency. Opened ...

If your idea of a perfect meal involves endless plates, crackling fry baskets, and the comforting aroma of Southern-style ...

COLUMBIA, S.C. (WBTW) — A Myrtle Beach cook has been named one of South Carolina Gov. Henry McMaster’s 2026 Chef Ambassadors, ...

The Grand Strand restaurant scene is experiencing an explosion of Latino and Hispanic dining options. The former Anchor Bar will become El Patron.

Hook & Barrel of Myrtle Beach, SC, chef and founder Heidi Vukov was named a semifinalist for the 2026 James Beard Foundation Restaurant and Chef Awards.

The former Bennett’s location gets a fresh, spacious update with crispy, fried seafood and a future bar.

The seafood dish caused the woman to seek treatment at a Horry County medical center after she ate it.

Located along the Alabama Gulf Coast in the small town of Fairhope, The Hope Farm is a farm-to-table restaurant that truly ...

Discover Florida waterfront restaurants that feel surprisingly magical during cozy winter evenings, with sunset views, fresh ...

The South Carolina restaurant is known for its local ingredients and cozy atmosphere, serving up Southern classics.

Vaugh Spadaccini Hospitality Group plans a South Strand outpost featuring brick-oven pizzas, pastas, cocktail and an outdoor ...

These 9 unassuming restaurants serve up out-of-this-world beef that will make your taste buds dance with joy! Walking down ...