The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.
Idli emerged as one of the most searched foods in 2025 as people looked for healthier and simpler meal options. This steamed South Indian dish, served with sambar and chutney, offers balanced ...
From fermented batters to slow-cooked grains, these dishes reveal how deeply Indian breakfast traditions understand balance, ...
A Mumbai man visited the famous Rameshwaram Cafe on Saturday, only to run into India’s richest man, Mukesh Ambani.
Understanding this challenge, we at ProNutramax have brought together science-backed nutrition and time-tested flavours under two distinct brands- Pro Nutra Kidz and ANI. Our mission is simple -- to ...
As commercial LPG supplies run thin, kitchens across the city are turning down the flame. Restaurants are trimming menus, cutting operating hours and scrambling for alternatives as the shortage — ...
With this dual launch, ProNutramax aims to bridge the gap between convenience and tradition. By combining nutraceutical science with traditional masala excellence, the company seeks to support modern ...
Street food and cafe specials often become viral because they add a twist to something people already love. From colourful ...
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
This is the classic risotto recipe every home cook should know. Built on traditional technique—short-grain rice, gradual liquid additions, and just enough stirring—it delivers creamy, glossy risotto ...
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