Salt, fat, acid and heat are the essential elements of cooking to Samin Nosrat, who transformed them into her best-selling cookbook and popular Netflix series, “Salt, Fat, Acid, Heat.” ...

Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” would look forward to a syrup-showered waffle tower every Saturday morning ...

Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home cooks the fundamentals of cooking in her wildly popular book and Netflix series, Salt Fat Acid Heat.So when a friend ...

Winter salt can quietly ruin boots, but different materials require different care. The right approach can help preserve ...

Sometimes life can get in the way of meeting our ambitions. NPR's Life Kit podcast host Marielle Segarra gives us some practical, daily life tips to set us up for success in 2026.

Choose a white fish with firm, mild flesh: tilapia, pomfret or cod all cook well baked in a parcel. Their flesh absorbs ...

Alton Brown shares this simple yet genius trick for ultra-creamy scrambled eggs in his 2016 cookbook, Everyday Cook. For the ...

One of my favorite things I ate in 2025 was the smash burger at Tor Brewing, 222 S. Commerce. It’s the kind of burger you ...

TV adventurer Bear Grylls has built a global reputation through his often unconventional and sometimes extreme survival feats ...

According to Reynolds, which has been making aluminum foil for more than 75 years, both sides are suitable for cooking. “With ...

Is it too cold to grill? This is a question you might hear asked somewhere, but that somewhere is definitely not New England.