Watch how granny make bedmi poori and aloo sabji in her kitchen. No machines, no shortcuts. Everything is cooked the old way.

Sabzi means "vegetables" or "greens" in Hindi and other south Asian languages spoken by more than a billion people. Ghormeh sabzi is the national dish of Iran. But after Yasmin Khan wrote a recipe ...

Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.

A deli's patent claim on "sabzi" sparks controversy over cultural ownership and appropriation in a globalized society.

Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!

I always keep an eye on new market trends, so when I heard about the upliance 2.0, I was intrigued--especially by the strong AI element. This next-generation 'kitchen companion' promises to take the ...

1. Take a pan and add butter, sugar, raisins, and chopped dates. Sauté for 2 minutes. Add chopped green apple and cook until ...

About Purple Carrot: Purple Carrot is one of the only meal delivery services out there that’s entirely vegan. It offers a ...

Delhi has always been a city that gathers wanderers the way the Yamuna gathers light at dawn. People have come from far flung ...

A sprouted coconut forms when a mature coconut germinates and the coconut water turns into an edible, spongy, white or ...

Missi roti is a staple Punjabi flatbread that is made with whole wheat flour, besan, and a blend of spices. To pair your sabzi, dal, or curry, you can make missi roti and enjoy a classic North Indian ...