Serve this tart warm out of the oven, or it can be made ahead and served at room temperature. Either way, it’s highly recommended with a dollop of clotted cream or crème fraîche. Preheat the oven to ...
No Christmas feast would be complete without a giant glazed ham and this festive version, drizzled with sweet marmalade and tangy mustard, is a must this holiday season. Courtney Roulston joined Nat ...
Method Butter the slices of malt loaf and spread with marmalade. Cut into triangles. Grease a 1.2litre/2 pint oven-proof dish with butter. Arrange a layer of malt loaf in the bottom of the dish.
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