Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of experience.

We’re not just doomscrolling, we’re also drool-scrolling. We’ve seen flying noodles, avocado dosa and cloud coffee online. We want them now. Chefs are scrambling to keep up. Can they whip up a viral ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Rava, also known as semolina, is a versatile ingredient that can be whipped up into a variety of quick breakfasts ...

First, heat oil in a skillet, and add the chana and urad dal. Stir in the mustard seeds until they begin to pop. Add the asafoetida, ginger, and green onion. Let it simmer. Add curry leaves and cooked ...

A vegetarian twist on the famous Mangalorean Chicken Ghee Roast. Meaty mushrooms are coated in a fiery, aromatic masala made with roasted spices, tamarind, and yoghurt, all cooked in generous amounts ...

Masala dosa at Guntakal. Curd rice with pickle at Trivandrum. Sanitised, neat packages on the Vande Bharat train. Meals on ...

Winter comfort food highlights six dosa varieties—from spicy Mysore Masala and nutty Podi to indulgent Cheese Burst and crispy Rava Onion. Pair with chutneys and sambar for a balanced meal. Reheat ...

Generations of South Indian households have unknowingly applied the Leidenfrost effect, first observed in Germany, to make perfect dosas. (Representational image: Unsplash) An IIT-Madras professor has ...

Growing up in Chennai, I felt like I could tell time based on when hot drinks were served in our house. The city is famed for its coffee, blended with chicory root and poured into glasses in dramatic ...