Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of experience.

We’re not just doomscrolling, we’re also drool-scrolling. We’ve seen flying noodles, avocado dosa and cloud coffee online. We want them now. Chefs are scrambling to keep up. Can they whip up a viral ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Rava, also known as semolina, is a versatile ingredient that can be whipped up into a variety of quick breakfasts ...

The Truth About 'Healthy' Smokers and Drinkers: Dr. Pravin Kahale Explains | N18S Meta CEO Mark Zuckerberg's 'highest-paid' employee is reportedly unhappy with his boss, feels he... Indian crew on ...

First, heat oil in a skillet, and add the chana and urad dal. Stir in the mustard seeds until they begin to pop. Add the asafoetida, ginger, and green onion. Let it simmer. Add curry leaves and cooked ...