Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

In the bottom of a large Dutch oven, swirl one tablespoon of olive oil. Saute kale and cover for 7 to 8 minutes. Add pinch each of salt and red pepper flakes. When wilted, remove from pan to bowl.

8 ounces whitefish, cut into chunks (such as cod, grouper, tilapia, etc.) 24 mussels in shell Prepare the broth: Follow these steps... - In a large pot, sauté onion and celery in olive oil until ...

Diners in this region are so attached to creamy fish chowders that pots simmered with tomatoes are considered food of another region. But traditional Portuguese fisherman's stew — based on tomatoes, ...

This stew draws inspiration from Spanish and Portuguese traditions, where pork, seafood, and potatoes or beans play important roles. In this pot, beans and dried Spanish chorizo in a rich tomato broth ...

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French cookbook author Madeleine Kamman couldn't understand why the bouillabaisse she made in the United States didn't taste like the classic French fish stew. She blamed herself. Then she taught a ...

The menu features classic European dishes like a delicious Portuguese fish stew and Tortilla Española. But there’s also a hefty all-American burger for lunch. Where: 610 Third St., Santa Rosa When: 11 ...