These quick pickles make a great snack on their own, or serve them as an interesting garnish on a bloody mary. 1 quart tomatillos, husks removed, cored, washed and quartered Instructions: Heat the ...
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Guacamole recipe with tomatillo and lime-pickled onion
This guacamole builds flavor by using lime juice to quick-pickle red onion before it ever touches the avocado. The result is ...
Texas loves its salsa verde, but when it comes to using tomatillos in our kitchens, that’s often where the ride ends. Well, no more, we say. The tomatillo is a flavorful, versatile ingredient that is ...
Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...
In June, we published a recipe for a Tex-Mex tomato pie. This recipe builds on that idea with more chile and tomatillos instead of tomatoes. 1 (9-inch) pie crust, homemade or store-bought Instructions ...
These quick pickles make a great snack on their own, or serve them as an interesting garnish on a bloody mary. 1 quart tomatillos, husks removed, cored, washed and quartered Instructions: Heat the ...
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