Carbonara looks familiar on menus across the United States, yet the dish Americans know shares only a name with its Roman ...

There's an old myth about the amount of water you need when you're boiling pasta -- and, as usual, the science-based chef ...

Lidia Bastianich is famed for her Italian cooking, so when she says this three-ingredient pasta is a great, simple dinner, we ...

Walking into this Indianapolis landmark feels like stepping back in time to when Italian immigrants first brought their ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It ...

Rice is the king of starchy sides once again. Its volumes have jumped 4.1% - higher than pasta, noodles or potatoes ...

Michael Szczerban began chasing his literary white whale one afternoon in 2013. He was editing Samin Nosrat’s cookbook “Salt Fat Acid Heat” when she mentioned “The Talisman of Happiness,” a ...

These Minnesota Italian spots are so popular that getting a Friday night table is a challenge, but the food is worth every ...

The original Kentucky Club was an infamous Prohibition-era speakeasy and hidden social hub that opened in the 1930s.

Family-run Italian restaurants across Tennessee offer lasagna, ravioli, and sauces made the old-fashioned way, earning loyal ...

Pasta is, arguably, one of the most versatile carbs. Whether it’s the shape of the noodle, from the classic linguine to the ...