Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of ...
The prices of cooked food items remained stable as a cooked dal/vegetable plate at a normal hotel is available at Rs320, a ...
Steel-Cut Oats: These are the least processed; hence, they are the healthiest option available. The groat is simply chopped ...
In Bolzano, a quiet city in northern Italy near the Austrian border, the limits of Bangladesh’s food export success are ...
On Makar Sankranti and other harvest festivals, we speak to members of diverse communities who share culinary memories and ...
From global gourmet shelves to Indian pantries, condiments are having a flavourful renaissance. Once confined to the familiar ...
Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...
Avocado paratha combines mashed avocado and winter greens with whole wheat to create a balanced winter breakfast suited to post-party detox routines. Winter breakfasts often lean toward dishes that ...
Moringa paratha is a winter breakfast made with drumstick leaves and whole wheat, offering natural iron, warmth, and daily energy support. Winter mornings often call for breakfasts that feel hearty ...
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With winter season in its full swing, the happiness of beginning the day with greens in the form of paratha is different. Try this paneer loaded bathua paratha, which is rich in fiber and protein and ...
Leftover saag can be turned into a fresh and satisfying meal with just a few everyday ingredients. This easy saag paratha recipe works well for breakfast, brunch, or a light lunch and helps reduce ...