From Fair Haven Oyster Co. to Off the Hook, here are the top seafood restaurants in 2026, according to Connecticut Magazine ...

Experience a stunning fast-paced food montage that takes you on a journey through luxury dining and cruise food delights. Each segment highlights gourmet appetizers, main courses, and mouth-watering ...

Thinking of visiting Oslo?! Watch this first! I visited Norway for the very first time and fell in love with the scenery, ...

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

Ivar’s business is spread across the quick-service Ivar’s Seafood Bar and the full-service Ivar’s Acres of Clams, Ivar’s ...

Norwegian land-based salmon farmer Gigante Salmon said it achieved an operating profit in Q4 and the full year of 2025 and is ...

Individuals utilizing GLP-1 medications has soared, representing 23% of all US households, according to recent Circana research. They are also projected to represent 35% of all food and beverage units ...

The U.S. has evolved into one of Norway’s largest growth markets for its seafood exports, but the industry is keeping a close ...

America’s culinary landscape is incredibly diverse, offering adventurous food lovers an exciting range of unique dishes. From regionally inspired creations to wild combinations, these foods challenge ...

With Norwegian salmon exports to Spain growing significantly in the past 10 years, are Spaniards giving up their favoured ...

From Arctic waters to windswept ports, Norway’s food tells the story of its coastline – and aboard a Nordic cruise, you don’t just explore the country, you taste it ...

Despite a challenging year, the Scandinavian country sold 2.8 million tonnes of seafood worth a record NOK 181.5 billion in 2025 Norway exported 2.8 million tonnes of seafood worth NOK 181.5 billion ...