Nordic flavours: Discover culture and cuisine on an enriching Norwegian cruise - From Arctic waters to windswept ports, Norway’s food tells the story of its coastline – and aboard a Nordic cruise, you ...

The U.S. has evolved into one of Norway’s largest growth markets for its seafood exports, but the industry is keeping a close ...

Experience a stunning fast-paced food montage that takes you on a journey through luxury dining and cruise food delights.

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

Warnings are piling up from scientists, regulators, and industry leaders that a convergence of climate shocks, invasive ...

Shop owners have warned that the days of cod and chips are “going to have to go” as prices have more than doubled in the last ...

Individuals utilizing GLP-1 medications has soared, representing 23% of all US households, according to recent Circana research. They are also projected to represent 35% of all food and beverage units ...

Heading into 2026, there is high biomass in Norway’s net pens but fewer individuals, meaning the salmon available will be ...

A family-run Japanese steakhouse has opened in Vero Beach. The Japanese-trained chef emphasizes quality ingredients and uses ...

February in Norway brings both change and celebration. From tighter income rules for foreign families to higher child ...

For information or reservations, contact your preferred travel advisor or call 1-844-44-ATLAS. Discover more at www.AtlasOceanVoyages.com. Follow Atlas on Facebook and Instagram: ...

Four people have been charged by the CPS following an NFCU investigation into alleged smoked salmon fraud and ...