Many things have tempted me to make a visit to Norway: nature and wildlife, a chance to explore Oslo and experience the Nordic lifestyle -- maybe a lucky chance to view the Northern Lights. Until last ...

Norwegian food is known for its pristine seafood, but venture beyond the usual suspects and you’ll find a cuisine of regional dishes shaped by climate and tradition. Brunost, the caramel-colored ...

Norwegian Cruise Line has always been a bit of a rebel when it comes to food. Back in 2000, the company introduced the concept of Freestyle Cruising, and with it, the idea of Freestyle Dining. Guests ...

The U.S. has evolved into one of Norway’s largest growth markets for its seafood exports, but the industry is keeping a close ...

The Norwegian Seafood Council is proud to sponsor the Bocuse d’Or Team USA National Selection event, where they will introduce the highly prized Norwegian Fjord Trout. No stranger to the Bocuse d’Or, ...

Nordic flavours: Discover culture and cuisine on an enriching Norwegian cruise - From Arctic waters to windswept ports, Norway’s food tells the story of its coastline – and aboard a Nordic cruise, you ...

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Norway's aquaculture sector is taking a new approach to addressing concerns over fish health, welfare, and environmental impact. Industry organization Sjomat Norge (Seafood Norway) has launched a new ...