Master the perfect prime rib! This tutorial from TimC covers everything from seasoning to cooking, including a delicious au jus. Ideal for holidays or any special occasion!

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Ninja Woodfire Grill Smoked Prime Rib! This Ninja Woodfire Grill is perfect for smoking an amazing Prime Rib! These easy to ...

Metuchen is what some call a “doughnut town” — it’s completely surrounded by Edison on all sides. Despite the delicious moniker, you’ll find much more than sweet treats in this tiny Middlesex County ...

Designed to take the stress and guesswork out of chopping, slicing, shredding, mixing, and even kneading, the Ninja Professional XL Food Processor packs 1000 watts of power and 4 Auto-iQ preset ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...

Prime Rib is such a quintessential Christmas meal—turkey might be more common, and ham a reliably tasty option, but Prime Rib is special. Served with traditional sides like mashed potatoes and gravy ...