NMR offers a precise, cost-effective method for measuring oil content in snack foods, ensuring quality control and compliance with nutritional standards.

A research team has managed to “bottle” a highly reactive carbene in water, overturning a major assumption in chemistry.

A team of researchers at Radboud University has discovered a promising new method to make ammonia—a key ingredient in ...

Nuclear magnetic resonance (NMR) spectroscopy is a technique that detects the chemical environment of atomic nuclei by the absorption of radio-frequency electromagnetic radiation when in the presence ...

You see PET plastics every day, even if you do not notice them. They show up as drink bottles, food packaging, and synthetic ...

Dichloromethane, DCM, Methylene Chloride Dichloromethane (DCM or methylene chloride) is a colorless, volatile liquid with a sweet odor. It is widely used in a variety of commercial applications, ...