The wedding season is bustling with numerous events like sangeets, weddings, and receptions. Lavish buffets offer diverse ...

Okay, so we hooked you up with those bomb chhole bhature spots earlier, right? Now it's time for some crispy, golden dosa ...

Winter comfort food highlights six dosa varieties—from spicy Mysore Masala and nutty Podi to indulgent Cheese Burst and crispy Rava Onion. Pair with chutneys and sambar for a balanced meal. Reheat ...

This video follows a late-night walk through Hyderabad where mutton soup and masala dosa become the centerpiece of a 3 AM feast. Street stalls stay lit as vendors prepare dishes with remarkable speed ...

Consul General Giandomenico Milano admitted he has fallen for Bengaluru’s iconic dish at 10th edition of Settimana della Cucina Italiana nel Mondo. Bengaluru’s love for food found an unexpected ...

Bengaluru: Italy's top diplomat in the city, Giandomenico Milano, has given in to the charms of the iconic masala dosa. "I can eat masala dosa every day — it's my favourite breakfast in Bengaluru," ...

From filter coffee soft serves to thatte idlis steaming straight off the stove, South Indian cuisine in Pune is now much more than just the regular dosas and idlis. The city’s craving for these ...

Fenugreek is essential not just for flavour but for texture as well. Add a little while soaking the rice and gram flour. It helps speed up fermentation, resulting in a well-risen batter that yields a ...