A taste of Southern Down Home Ozark cooking, these Maybell’s Sorghum Molasses Cream Cookies blend old-fashioned sweetness and ...

These gingerbread cookies are made with dark brown sugar, molasses, and warm spices for a classic holiday flavor. The dough ...

Store cookies you’ll eat in 2–3 days at room temperature, inside an airtight container. For longer storage, individually wrap ...

24 Hours of Refrigeration: With a full day of rest, the dough sliced cleanly and evenly with almost no resistance. The baked ...

In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour ...

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Festive holiday cookie recipes from Florence Jackson, featuring spicy Mexican hot chocolate crinkles and classic frosted ...

Suffragists didn't just march. They baked, held bake sales and sold cookbooks to raise money for the cause of equality.

A dark, viscous liquid seeps through the ocean. An oil spill? No, it's molasses—and it has created an environmental catastrophe that so far has killed thousands of fish that dwelled in Honolulu Harbor ...