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Place the cornish hen halves in a gallon zip bag and add the marinade. Depending on the size of the hens you may need two bags. Move the hens and marinade all around until everything is nicely coated.
Preparation. Step 1. Prepare barbecue (medium heat). Combine olive oil, 4 teaspoons chopped thyme, garlic, lemon peel, lime peel, honey, salt, and pepper in baking dish.
Place 2 Cornish game hens (about 4 lb. total) on a large plate or rimmed baking sheet and pat dry. Sprinkle each bird all over with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt .
Roasted Cornish Game Hens (Makes 6 servings) A recipe from “Mastering the Art of Southern Cooking” ... Drizzle with some of the lemon marinade; refrigerate, uncovered, to dry the skin, 1 hour.
Here are her recipes for Honey Game Hens, ... Refrigerate overnight, turning in marinade several times. Preheat oven to 350 degrees F. Place game hens in shallow roasting pan; pour marinade on top.
Try this Wine Spectator recipe for Cornish Game Hens with a creamy white wine like a Chardonnay. ... Cornish Game Hens with White Wine and Garlic Marinade The garlic and thyme aromatics in this ...
This dish will be able to distract people from asking why you aren't making life choices that are more, shall we say, aligned with the desi way.
Try this Wine Spectator recipe for Cornish Game Hens with a ripe white wine like a Chardonnay. ... Cornish Game Hens with Tandoori-Inspired Marinade The spices in this dish bring out extra nuances in ...
While hens rest, preheat oven to 425°F. Cover roasting pan with aluminum foil. Roast for 25 minutes. Remove hens from oven. Remove and discard foil; add broth to roasting pan.