Lemon cucumbers look like lemons, especially when they are cut and quartered. But don’t let their name fool you. Even though they resemble wedges of the citrus fruit, they taste like cucumbers. The ...

If you're harvesting lemon cucumbers you're probably already a fan of the mild, tender flavor of this lemon-sized, yellowish cucumber cultivar. Packed with vitamins, nutrients and antioxidants, lemon ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Mild Bay Area winters don't force us into food preservation as a dietary necessity, but the ancient craft of pickling can often bring snap and bite to the table. Typically it is summer's bounty that ...

The website food52 asks home cooks to submit their best recipes to weekly contests that determine which will make it into a forthcoming cookbook. Each week we feature the contests' finalists. Check ...

There are easy ways to make pickles. Our friend Daniel Neman has a video on how to make Quickles (quick pickles). But those last in the refrigerator just a few weeks. We had a bigger cucumber problem ...