Crush lavender using either a mortar and pestle or a rolling pin. In a large bowl, combine crushed lavender, oil, honey, thyme, and lemon zest and juice. Mix well.

Scoop up some of the juices over each lemon wedge, and the chicken pieces, and add the sprigs of lavender. Return to the oven and cook for another 10-15 minutes. The thighs will be cooked through ...

High egg prices have more people in Georgia looking into backyard chickens. ... “We have Lavender Orpingtons, these are Buff Orpingtons. They grow up to be a pretty grey color,” Gardner said.

Don't go mad with the lavender, it will taste sickly if you use too much. Preheat the oven to 190C/gas mark 5. Heat one tablespoon of the oil in a frying-pan, season the chicken pieces and, in ...